Kahlua Bars

Brownies:
4 oz. unsweetened chocolate
2/3 c. butter, room temp.
2 c. sugar
4 eggs
1 t. vanilla
1/2 c. Kahlua
1 1/4 c. flour
1 t. salt
1 t. baking powder

Frosting:
2 T. Kahlua
1 t. instant coffee
1/2 c. butter
2 c. powdered sugar
1/2 t. vanilla
2-3 T. milk

Drizzle:
1 oz. semi-sweet chocolate
1 T. butter

Preheat over to 350 degrees.  Grease 9 x 13 pan.
1. In med. saucepan over low heat, melt chocolate and butter. Remove from heat and mix in sugar, eggs, vanilla, and Kahlua.  Stir in flour, baking powder and salt.  Spread in prepared pan.  Bake 25-30 min. until batter starts to pull away from the sides.
2. Mix Kahlua with coffee until dissolved.  In med. bowl, cream butter, powdered sugar and vanilla.  Add coffee mix and beat until well blended.  Add milk until desired consistency and spread on cooled brownies.
3. In small saucepan, melt chocolate and butter.  Cool slightly and drizzle over frosting.

ENJOY!